New York Interior Design: No~Fail BBQ Pork Recipe

Do you have one of those 'go-to' recipes that you haul out for church potlucks, company or for a meal for a sick friend? You know, the kind that everyone raves about and they always ask for the recipe?

Well, this one is mine and its a good one! {and oh so easy!}

This one was my daughter's choice for her birthday dinner and today we had it for my hubby's birthday dinner.

The beauty of this recipe is that it is SO simple!

Here's all you need:

Pork loin or pork roast
A bottle of BBQ sauce {Sweet Baby Ray's is our fave}
A can of apple pie filling

To make this yummy~ness, just put your pork in the crock pot and pour the sauce and filling over top. That's it! I cook mine on low for the day. And when I say for the day I mean that I start it at 6:30 am and don't get home until 3:45. By then its done and I turn it down to warm until dinner time, about 5:30.

This recipe works for large or small loins and to be honest when we've done it with the cheaper but larger pork roasts, it tastes just as good. If you are making a small loin 6 hours in the crock pot on low would probably be good enough. You will know its done when it shreds easily with a fork.

This is what mine looked like when I got home today:

The sauces combine to make a sweeter taste. If you don't want your pork overly sweet don't shred your loin as fine.

I like to make this with a larger roast because the leftovers are even better. The first night we will have it with rice and green beans but the second night we will have it shredded a bit finer and served on buns for pulled pork sandwiches. Yum!

This one is a family favorite: {don't mind the casual way its served!}